Food Source
Lamb
| Nutrition facts | |
|---|---|
| Protein | 19% |
| Fat | 9% |
| Crude Fiber | 0.5% |
| Moisture | 69% |
| Calcium | 1% |
| Phosphorus | 1% |
| Sodium | 0.1% |
| Potassium | 0.2% |
Ash
Tripe
Raw bones
Taurine
Selenium
Digestible Energy: 622 kcal / lb
Benefits of lamb
- More lutein, an antioxidant, than grainfed lamb
- Excellent source of high quality protein
- Excellent source of iron, zinc and B vitamins
- Zinc is essential for growth, healing and a healthy immune system
- Contains the trace elements copper, manganese and selenium
- Half the fat is unsaturated
Package sizes
4 lb bag of 8-1/2lb patties
