Food Source
Beef
| Nutrition facts | |
|---|---|
| Protein | 19% |
| Fat | 13% |
| Crude Fiber | 0.5% |
| Moisture | 63% |
| Calcium | 2% |
| Phosphorus | 1% |
| Sodium | 0.1% |
| Potassium | 0.3% |
Ash
Tripe
Raw bones
Taurine
Selenium
Digestible Energy: 774 kcal / lb
Benefits of Beef
- high-quality protein that is complete with all nine essential amino acids
- best source of protein, zinc, vitamin B12, B6, niacin, and riboflavin with significant amounts of thiamin and pantothenic acid
- Zinc is essential to growth, a healthy immune system, and wound healing
- Vitamin B12 aids production of red blood cells
- Riboflavin promotes healthy skin and eyes
- rich in selenium (an antioxidant), phosphorus, potassium, and magnesium, with good quantities of sodium and copper
- an important source of iron, which aids in brain development and supports the immune system
- small amounts of Vitamin E and folate. Grassfed beef is higher in vitamin E, which is an antioxidant and may lower the risk of heart disease and cancer.
- fatty acids, half of which are monounsaturated
Package sizes
4lb bag of 8-1/2lb patties
8lb bag of 8-1lb patties
8lb bag of 2-4lb chunks
Also available in Combo Packs
