Food Source
Alpaca
| Nutrition facts | |
|---|---|
| Protein | 19% |
| Fat | 15% |
| Crude Fiber | 0.2% |
| Moisture | 60% |
| Calcium | 1.4% |
| Phosphorus | 0.8% |
| Sodium | 0.2% |
| Potassium | 0.2% |
Ash
Tripe
Raw bones
Taurine
Selenium
Digestible Energy: 658 kcal / lb
Benefits of alpaca
- Low in cholesterol, sodium
- Good source of iron
- Saturated fatty acids
- Contains the trace elements manganese and selenium
Package sizes
4 lb bag of 8-1/2lb patties
